THE BEST SIDE OF WELLER 12YR BOURBON

Once the fifty one% or even more corn is inside the mash, many bourbons use rye to create up a significant portion of the rest of their mash. Inside of a wheated bourbon, while, the rye is replaced with wheat. This switch-up ends in a softer, sweeter tasting bourbon than whiskies that are made with rye.Altered your head? No worries. You only have t